Berry Flan

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This is the laziest of desserts for the lazy, I mean efficient, cook. And it’s healthy enough for me to justify eating it for breakfast. And it tastes a lot like flan you’d buy in Parisian bakeries, just without the crust. And raspberries and blackberries were on sale yesterday. Win, win, win and win.

The original recipe is from my favorite blog, Skinny Taste, but I’ve simplified it a little bit, because who has time to sift flour? Not me.

You need:
– About 2 heaping cups of fresh berries (blackberries and/or raspberries and/or blueberries. I even make it with cranberries and blueberries sometimes)
– 3 eggs
– 6 tbsp sugar (but taste the berries. If they are tart, use more sugar, up to 10 tbsp)
– 1/2 cup flour
– 1 cup milk (I only have skim, any will work!)
– 2 tsp vanilla

Preheat oven to 350 and grease an oven-proof dish (Pyrex type). Pour the berries in the dish.

In a medium bowl, whisk eggs, sugar and flour. Then add milk and vanilla. Aim for the least clumpy possible. Pour over berries. Bake 45 min.

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Add some icing sugar if you’re a fancy pants.

I tried President’s Choice pumpkin ravioli last night, the one filled with pumpkin and amaretti cookies (the fact that cookies are in pasta should have make me think twice about buying it) . I couldn’t finish it, I found it so gross. Does anyone like it?

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