I’m back! After a long midterm-induced hiatus, I will again be posting on a regular basis. This weekend, I got roped into dinner at my parent’s house, with my dad’s boss and coworker. The second I walked in the door, my parents put me to work in the kitchen. I made the hors d’oeuvres.
I love tapas, though I usually just use the name as an excuse to eat a whole bunch of random hors d’oeuvres as a meal.
I had two seconds to snap the picture of the plate I prepared. It had individual Greek-ish layered salad, warm dates stuffed with goat cheese and wrapped in bacon, and finally, spicy shrimp.
Anyways. I’m thinking of having a tapas dinner party myself, since this one was so well executed.